KoshinoKagetora Ryu
The brewery, Morohashi Shuzo Sake Brewing,
is in basin in the mountains of chuetsu area.
The water which they use for SAKE is very soft
water, “Todo-no-mori-no-shimizu”. The water is selected Top 100 good water in
the Japan.
Soft water contains less mineral. The sake made
with soft water tends to clear and smooth.
But it is difficult to activate
fermentation.
Kagetora ryu is daily SAKE, feeling
masculinity.
The aroma is cedar, cooked rice and banana.
The taste is dry, but after taste is strong.
Especially feel alcohol and bitterness.
Web site: Japanese
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