Tamafumi honjouzo
The Brewery, Tamagawa Shuzo, has a long
history about 350 years.
Main products, Tamafumi, is loved locally.
My grandfather loved it very much.
On the other hand, they try to make new
type SAKE recently.
The new SAKE, “IT’ THE KEY”, is made to
mind wine.
It is very unique SAKE.
Now, talk about Tamafumi honjouzou.
It is daily drinking SAKE with dinner.
The taste is dry and having umami. Suitable
for drinking room temp. or hot.
The aroma is not strong.
My grandfather liked drinking it with
traditional fermented food, especially fermented sushi, “Hokke-zushi”.
“Hokke-zushi” is one of “Nare-zushi”
“Nare-zushi” is unique technique for preserved
food in Japan and have plenty of umami.
The popular one is “Funa-zushi”, fermented
crucian carp and fermented rice.
“Hokke-zushi” is fermented Atka mackerel and
fermented rice”. It is made in the uonuma area in niigata.
If you come to uonuma area, I want you to
try it.
Web site: Japanese
Article:English
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