Friday, May 8, 2020

Review Denshu Junmaiginjo Hyakuyonju

Denshu Junmaiginjo Hyakuyonju






Denshu Junmaiginjo Hyakuyonju

Denshu is very famous SAKE at Aomori.
Aomori is most northern part of Honshu region in Japan.
Aomori faces seas at 3 directions. Pacific Ocean, East Sea, Tsugaru Strait which is between Honshu and Hokkaido.
The Climate is complex and different by the area.
So, These SAKE has large variety at 19 breweries.

This SAKE, Denshu JunmaiGinjo Hyakuyonju, is rare SAKE.
Nishida Sake Brewery make the sake with the rice, Hanaomoi.
“Hyakuyonju” is another name of Hanaomoi.
Hanaomoi is made by crossing Yamadanishiki and Hanafubuki.
Hanaomori has low protein. So, it is suitable for making Ginjo SAKE.

The aroma is flower, yogurt, slightly moromi and apple.
The taste is moderate sweet and having umami. Texture is smooth and silky.
The after taste is fresh by acidity like an apple.



Web site: Japanese only

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