Hakuryu
Website:Japanese
https://hakuryu-sake.com/
Showing posts with label normal. Show all posts
Showing posts with label normal. Show all posts
Sunday, February 28, 2021
Sunday, February 7, 2021
Friday, January 22, 2021
Saturday, January 9, 2021
Review Kanemasu Ao label
Kanemasu Ao label
Website: Japanese, English
https://www.kanemasu-sake.co.jp/?mode=f3
Sunday, October 11, 2020
Review Sabahikaru
Sabahikaru
Sake of Fukui area have rich umami.
Sabahikaru have the feature.
"Saba" is mackerel in Japanese.
The Sake is designed to suitable for mackerel dish.
You should try Sabahikaru with "Heshiko"
"Heshiko" is traditional fermented food in Fukui. It is fermented mackerel.
"Eiheiji miso", traditional miso is also suitable for the sake.
https://www.jizakegura.com/
Monday, August 31, 2020
Monday, July 6, 2020
Review Ofukumasamune Yamakoshinosato
Ofukumasamune Yamakoshinosato
Ofuku sake brewery Co., Ltd is Epoch making brewery.
Traditionally, the process of making yeast starter needs long period for getting lactic acid by natural bacteria.
But, the founder of this brewery, Mr. Kishi adopt adding lactic acid in advance.
Now, this method, "Sokujou Moto" became popular.
Website: Japanese
Review Hokusetsu Kinboshi
Hokusetsu Kinboshi
Dairy SAKE.
Hokusetsu Sake Brewery Co., Ltd. is challenging brewery.
They use new technology for brewing.
For example, Centrifuge, Ultrasound, etc.
The Top grade SAKE "Hokusetsu Daiginjo YK35" is very famous for Premiumu SAKE.
Website: Japanese
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