Sabahikaru
Sake of Fukui area have rich umami.
Sabahikaru have the feature.
"Saba" is mackerel in Japanese.
The Sake is designed to suitable for mackerel dish.
You should try Sabahikaru with "Heshiko"
"Heshiko" is traditional fermented food in Fukui. It is fermented mackerel.
"Eiheiji miso", traditional miso is also suitable for the sake.
https://www.jizakegura.com/
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