Hatsuayu Tokubetsu Honjouzou Namachozo
Ayumasamune Shuzo Co., Ltd is in the Myoko
area near by Nagano Pref.
Myoko area is heavy snow area in Japan and
famous for JAPOW.
So, there is plenty of fresh water.
“Ayu” is sweetfish. Sweetfish likes clean
fresh water.
When Japanese royal family stayed Myoko and
fished sweetfish, He named the SAKE, “Ayu-masamune”.
Hatsuayu means first sweetfish of the
season.
Traditionally, Hatsuayu is first summer
features.
The taste is slightly sweet, and aroma is
fresh.
The SAKE, “Hatsuayu”, exactly feels like
that.
The aroma feels like fresh grass, flower
and apple.
The taste is gentle sweet with refreshing bitterness. The texture is soft and smooth.
Web site: Japanese
No comments:
Post a Comment