Sabahikaru Junmai-Daiginjo

"Sabahikaru" means brilliant mackerel.

It is very Interesting name and concept.

Wakasa gulf is in Fukui. The gulf is famous for mackerel.

Because, Wakasa's mackerel is carried to Kyoto, middle ages.

Samurai an Kuge enjoyed wakasa's mackerel in kyoto.

Sabahikaru Junmai Daiginjo have rich and gentle aroma.

Taste is strong and suitable for rich mackerel umami.

You should try mackerel sushi or sashimi with the sake.

Website: Japanese

https://www.jizakegura.com/

Sabahikaru

Sake of Fukui area have rich umami.

Sabahikaru have the feature.

"Saba" is mackerel in Japanese.

The Sake is designed to suitable for mackerel dish.

You should try Sabahikaru with "Heshiko"

"Heshiko" is traditional fermented food in Fukui. It is fermented mackerel.

"Eiheiji miso", traditional miso is also suitable for the sake.

Website: Japanese

https://www.jizakegura.com/

"Akiagari" means aging between summer.

It is same as "Hiyaoroshi", but elegant Japanese.

Aging between summer makes rich taste and aroma.

This Sake have aroma and taste as much as umami of mackerel.

You should try it with Grilled mackerel.

Website: Japanese

https://www.jizakegura.com/